World’s Best Lobster Salad?
My husband, Marty, is an excellent cook. He does most of the cooking of our evening meals. I usually handle breakfast and lunch when we’re here together. Last weekend he made lobster rolls. OMG, the way he made the lobster salad was so delicious. It’s certainly the best I’d ever eaten, and I’d say could be the best in the world. I’ll share his recipe with you so you can make it yourself. The portions aren’t exact. Use your judgment, but you want at least half of the mixture to be vegetables.
Start with one pound of lobster meat. We buy ours at the Brooklyn Red Hook Lobster Pound. It’s got some mayo already on it, but nothing else. Think of it as a blank canvas.
1 pound lobster meat
2 – 3 scallions, chopped
1/2 sweet red pepper, chopped
1 stalk of celery, chopped
1 tsp. garlic powder
1 tbsp. sweet pickle relish
1/2 – 3/4 cup mayonnaise
Blend together, cover and place in refrigerator for 2 -3 hrs. so the flavors can meld. Spoon into warm soft rolls shaped like hot dog rolls, but have the cut on the top. MMMMMmmmm, good. But they are filling, so plan one at a time.
If you do try it let me know what you think.
P.S. – I know this isn’t about business, but I wanted to share it because it’s so good.
